Seweryn Dried Bay Bolete Mushrooms Podgrzybek Brunatny Sliced 20 gr / 0.7 oz Product of Poland (10 Pack) Handpicked from Wild Forests, Air-Dried Mushrooms, Ideal for Cooking and Gourmet Recipes

F.H.U. "SEWERYN" Marek Seweryn is engaged in the purchase, processing and sale of mushrooms. It is a company with long family traditions. Mushrooming in the Seweryn family is a tradition cultivated for generations. Our specialty is high-end dried mushrooms. It started with a great-great-great-thy who almost 100 years ago was buying and selling mushrooms. He bought them all over Poland, obtaining the largest quantities of them – as we do today – from forests located in the south of Poland. The main recipients of great-grandfather's products were small shops, stalls and restaurants, and their transport took place by van or rail. Sale of dried mushrooms today Operating for more than 20 years, "SEWERYN" is a modern company with its own technological and transport facilities, supplying dried mushrooms to customers both from home and abroad. As a producer of dried mushrooms, we prepare mushrooms that meet the customer's expectations and requirements.

• Straight from the forest. We collect by bolete directly from our local bay bolete mushroom pickers and dry them immediately. In this way we ensure quality of the chanterelle as the time period between mushrooms harvesting and drying is very short.
• The Bay Bolete mushrooms is one of the most popular forest mushrooms used in Polish cuisine, in addition to the noble porcini mushroom. Dried mushrooms are often used as an addition to dishes such as baking or bigos, as well as in stuffing, and are served as pickled mushrooms.
• European Union product. Bay Bolete are hand-picked, dried and carefully packed in Lithuania according to European Union standards.
• These dried wild forest mushrooms, or Podgrzybek Brunatny, are a distinct Boletus mushroom with a unique earthy taste and flavor. During the winter and at other times when fresh mushrooms aren't available, these dried jewels of the forest are made into soups and sauces. The flavour has been described as nutty and slightly meaty, with a smooth, creamy texture, and a distinctive aroma reminiscent of sourdough. They can be sautéed with butter, ground into pasta, used in soups and many other dishes.
• The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of our products. Each product is certified. FHU "SEWERYN" Marek Seweryn got "Certificate of Polish " certificates for its products as well as implemented HACCP product.