Sakamoto Kurozu Original Artisan Amber Brown Rice Vinegar, Fermented, Mild and Rich Taste, 360ml (Pack of 2), Sakamoto Jozo, 1-Year Aged Black Vinegar from Kagoshima Prefecture, MADE IN JAPAN

Sakamoto Kurozu 360ml The is the original product of Sakamoto Kurozu, which has been fermented and aged for over a year This is a traditional method that has been used since the late Edo period, where rice malt, steamed rice, and groundwater are placed in a ceramic jar and fermented and aged for over a year to create this jar-made pure rice black vinegar. It is characterized by its richness and flavor that can only be achieved with jar-made black vinegar. Ingredients: Rice (domestic). Region of origin: ‎Kyushu Prefecture of origin: ‎Kagoshima Manufacturer: ‎Sakamoto Brewery Co., Ltd. 21-15 Kaminosonocho, Kagoshima City, Kagoshima Prefecture Country of origin: ‎Japan How to use: If using in cooking, use as is, and if drinking, dilute 20ml to 30ml per day by about 5 times. Storage method: Store at room temperature away from direct sunlight. After opening, store in the refrigerator.

• Fermented and aged for over 1 year in ceremic pots! This is a pure rice black vinegar made in a pot using traditional methods that have been used since the Edo period in Fukuyama-cho, Kirishima City, Kagoshima Prefecture.
• If using in cooking, use as is, and if drinking, dilute 20ml to 30ml per day by about 5 times.
• Net contents: 360ml X 2 Glass Bottles - Product of Japan - Limited Stock