Manual Fresh Milk Cream Centrifugal Separator 21Gal/H 80L/H for Goats Cows Milk or Other Dairy 12L Metal Body Milk Cheese Separator Butter Machine (Hand Crank)

Features -The thickness of the Milk Pot is 0.12In(0.3cm) -All aluminum parts are food grade aluminum.-In the case of the same productivity, the oil content of the whipped cream can be changed by adjusting the screw. Product: Milk Skimming machine Max. milk output:80L/h Milk bowl capacity:12L Productivity: 21Gal/H, 80L/H Cream(fat) content in the skimmed milk: ≤0.05% Fresh milk and skimmed milk volume proportion adjustment range: 1:4 to 1:10 Working principle: Centrifugation Function: separates milk into cream and skimmed milk Size: 36*36*50cm N./G. Weight: 5.3kg/6kg/pc Drum rotating speed:5000rpm-11000rpm Optimal speed:8000-10000rpm Number of separation discs in the Separation tray:12pcs Separated milk temperature:35-40℃ Separation tray diameter:360mm Use note: 1. Before adding suitable temperature fresh milk, please make sure that the machine is in working order and the white switch rod in the bowl is in the closing state. 2. Only fresh milk can be separated. The processed dairy products sold in supermarkets can not be separated. Please note: Because of the Material, the hopper might be some slight dirt on it, Please clean it before the first using. Thanks. The Cleaning Steps The milk pot container only needs to be removed in order and washed with hot water and cold water once respectively. Then dry with towel. The separator works continuously for 1 hour (after separation of 50L of milk), and the separator bowl must be removed and washed once . For the separation bowl cleaning, loosen the copper nut, take out all parts, clean them with hot water several times, dry them and then install them in the original order. Attention： All parts must be disassembled for cleaning. Please refer to the manual for details.

• 🥛Separator is a centrifugal device that separates milk into cream and skimmed milk. This machine is intended for processing the whole milk for separation of cream from skimmed milk with simultaneous removal of contaminants.
• 🥛This highly effective, easy-to-use Milk Cream Separator provide a cost effective solution to many dairy farms. Ideal for people with cows, goats and sheeps.
• 🥛This Milk Cream Centrifugal Separator machine is through the separator high-speed rotation, milk and milkshake/butter can be completely separated, and at the same time has the function of removing impurities, easy to use. The lower layer is a milkshake, used to make cheese, and the upper layer is fresh milk, which can be consumed after heating.
• 🥛How to Regulate the Milk Fat Concentration? Adjust the screw as shown in pic, tighten the screw to the right to make the milk fat thinner and the screw to the left to make it thicker. After adjusting the screw, they should be screwed as little as possible to avoid loosening in later use.
• 🥛The skim milk, or fat-free milk, separates from the above of the plastic separation plate. It enters the skim milk receiver through the three inclined holes on the drum lid and flows into the container under the skim milk receiver from the forepart of the receiver.